![]() ![]() Thirdly, by taking on an active role in such situations, these things ultimately attain the status of agents. Secondly, the material, static thing that is exhibited as a work of art and a cultural object is accompanied by elements of a curatorial situation that in their materiality, manifestation, and meaning are ephemeral, movable, and incomplete. Nor does it hold validity for the curatorial practices of other disciplines, such as theater, dance, or film. This notion cannot be declared generally valid for non-Western exhibiting practices and institutions. Three important aspects of the current curatorial discourse overlap and mutually engage one another in this context:įirstly, the “vessel function,” by which objects in Western culture came to be repositories of meaning and thus a core constituent of the conception of museums. The question of what can become a “thing” in exhibitions, and when, how, and with what potentialities, stands at the center of this debate. Fundamental questions are arising as to the relationship between the various elements of a presentation situation, including not only objects traditionally designated as exhibition pieces, but also display objects, exhibition spaces, discourses, and the various people involved. Traditional ideas about how things acquire importance as exhibition objects are beginning to break down and be reformulated. The way in which things are presented plays a decisive part in, and at the same time is strongly influenced by, this development. There are a host of other coffee shops in Bismarck, but none have been around as long as Coffee Break - 28 years, to be exact - and none of the others have an owner as outgoing as Sia Ranjbar.The status and significance of objects has changed since the beginning of the 21st century, affected by the course of globalization, the digitization of all areas of life, and the appreciation in value of immaterial work vis-à-vis the production of goods. “Because they tell me they can have coffee anywhere, because who you are and your personality, and plus accent too,” he said with a laugh. And when he was sick a few months ago, a couple of policemen stopped by his home to make sure he was OK. In fact, two years ago when he was beaten and robbed, he received thousands of dollars in donations. Good people, nice people here,” he said.ĭuring the pandemic, the store was open but had reduced hours. “I feel very, very comfortable to be here. With that kind of schedule, it’s not surprising that he knows his regulars very well and can generally begin making their order even before they reach the counter. I never close, I’m never out,” Ranjbar said. “Well, I’m here at five o’clock in the morning until five o’clock, seven days a week, 365 days a year, even Thanksgiving and Christmas I’m here. ![]() ![]() “In my opinion, this is the best place in Bismarck to get a good cup of coffee,” a customer said about Coffee Break.Īnd throughout the store’s history, Sia’s been here. ![]() On the corner of Third and Main in downtown Bismarck sits Coffee Break, and its owner, Sia Ranjbar, has been serving coffee for years. For this Taste the Tradition, we visited a coffee shop in Bismarck, but not just any coffee shop - this one has been around for nearly three decades. ![]()
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